CRISPY DILIS
Ingredients:
Fresh Dilis, ½ kilo, head removed
Onion, 1 medium, finely chopped
Ground pepper
Salt
6-8 tbsp all purpose flour
3-4 tbsp vinegar
Instructions:
1. Wash
the dilis and season with salt.
2. In
a bowl, combine dilis with ground pepper, onion, and flour. Mix well while
pouring the vinegar.
3. Fry
the coated dilis until golden brown and crispy.
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