Macaroni Soup ala Jollibee - Using Homemade Stock

Recipe Ingredients:

• ¼ kilo shell or elbow macaroni
• ¼ kilo chicken meat, chopped
• CDO ham, cut into small sizes (optional)
• Bear Brand powdered milk
• cornstarch
• 2 pcs celery (alternative: cabbage)
• 1 pc carrot (sliced)
• 1 pc onion (sliced)
• Patis (fish sauce) or salt and pepper for seasoning

How to make Chicken Stock:

For my ingredients: 2 pcs celery, 1pc carrot, 1pc onion, 3 cloves garlic, 6 pcs chicken wings, ¼ chicken meat/breast, laurel and pepper.

In a stock pot with water, add in the celery (upper portion with leaves only), carrots, onion, garlic, chicken wings, chicken breast, bay leaves (laurel) and pepper. Bring to a boil.

Simmer for a couple of minutes. Separate the liquid using a strainer, then set aside.

  

Recipe Cooking Procedure:

Sauté onions, chicken and ham. Pour-in fish sauce and add the carrots and celery.

Add 6 cups of chicken stock and bring it to boil then add macaroni and cook according to its package instruction.

Finally, add milk and cornstarch (both dissolved in chicken stock) and seasoned with patis and pepper.