Fish Sarciado

Tuna in Can Sarciado

Ingredients

• 1 12oz. can chunk light tuna in water
• 1 egg
• 1/2 cup chopped scallions
• 1 medium yellow onion sliced
• 1 medium tomato cubed
• 3 cloves garlic chopped
• 1/4 teaspoon ground black pepper
• 2 tablespoons fish sauce patis
• 1 1/4 cups water
• 2 tablespoons cooking oil

Instructions

• Heat oil in a pan.
• Saute garlic, onion, and tomato until soft.
• Add the canned tuna (including the water from the can). Stir. Cook for 3 minutes.
• Pour the water into the pan. Let boil.
• Beat the egg and then pour into the pan. Let it cook for a few minutes until it starts to form. Stir.
• Add ground black pepper and scallions. Cook for 2 minutes.
• Pour the fish sauce into the pan. Add more water if preferr