BARBECUE SAUCE
Ingredients
1 (7-ounce) jar or can organic tomato paste
3/4 cup packed dark brown sugar
3 tablespoons spicy Dijon mustard
2 tablespoons BBQ seasoning mix
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
4 cups water
Directions
Whisk all the ingredients together in a large saucepan
and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and
cook, stirring occasionally, until reduced by about half or to desired
thickness, about 1 hour.
Cool completely before transferring to an airtight
container and storing in the refrigerator.
Cook's Note: Use the BBQ sauce within 1 week or freeze
for up to 6 months.
TERIYAKI SAUCE
Ingredients:
low-sodium soy sauce
sesame oil
brown sugar
garlic
ground ginger
cornstarch
water
apple cider vinegar
How to make
Teriyaki Sauce??
Whisk all ingredients in a saucepan.
Simmer over medium low heat for about 3 minutes.
Make a quick cornstarch slurry with water and add to
sauce. Cook just until it thickens. Done!
You can use the sauce right away by adding it to cooked
chicken in skillet or pour over salmon, shrimp or chicken tenders and bake.
How long does
Homemade Teriyaki Sauce last?
If you keep the sauce in a jar with lid and store in the
fridge, it will last for up to 2 weeks.
Ingredients
1/2 cup packed brown sugar
1 cup low-sodium soy sauce
2 tablespoon apple cider vinegar or rice vinegar
1/2 teaspoon ground ginger optional
4 teaspoons minced garlic
3 teaspoon sesame oil
3 tablespoon cornstarch
4 tablespoons water
Instructions
In a medium saucepan, whisk together brown sugar, soy
sauce, vinegar, ginger, garlic and oil. Heat up until it starts to simmer.
Reduce heat to low.
In a small bowl, whisk together water and cornstarch. Add
to soy sauce mixture and whisk constantly until the sauce thickens.
Remove from heat and let cool. Use right away or store
for later.
What to use
Teriyaki Sauce for?
Quick and Easy Teriyaki Chicken Rice Bowl
Baked Teriyaki Salmon
10-Minute Teriyaki Shrimp
Chicken Stir Fry
Easy Sesame Chicken
Teriyaki Chicken Stir Fry
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