Chicken Tonkatsu

CHICKEN TONKATSU RECIPE

Ingredients

½ kilo chicken breasts fillet

2 raw eggs, beaten

¾ cup Japanese bread crumbs

4 Tbsp. all-purpose flour

salt and pepper to taste

shredded cabbage and onion, tomatoes for garnishing

Ingredients of tonkatsu sauce:

4 Tbsp. tomato ketchup

10 tsp. Worcestershire sauce

2 Tbsp. oyster sauce

1½ Tbsp. granulated sugar

InstructionsHow to cook Chicken Tonkatsu:

Slice the chicken breast half and inch thick and rub it with salt and pepper. Make an egg wash by beating the eggs in a bowl until foamy then set aside.

Dredge the chicken breast in flour until well coated. Shake a little bit then dip in beaten eggs then dredge in a deep plate with Japanese bread crumbs.

In a deep pan, heat oil for deep frying the chicken breast. Deep fry the chicken for about 5 minutes or until golden brown. Serve with tonkatsu sauce and prepare the side dish of shredded cabbage and slices of tomatoes.

To make the tonkatsu sauce:

Combine all the tonkatsu sauce ingredients in a bowl then whisk together. Serve with the chicken tonkatsu.

To make the side dish:

Slice strips of cabbage as thinly as possible. Transfer the shredded cabbage into a bowl of water and set aside. When ready to serve, drain the cabbage and transfer to colander to remove excess water.