Sinigang na Isda sa Miso

Lapu-lapu

Maya-maya

Sinigang na Salmon sa Miso

Ingredients

• 3 salmon heads cut lengthwise into half
• 2 25g pack Knorr Sinigang na May Miso Recipe Mix
• 1 bunch mustard leaves
• 12 pieces okra
• 2 medium tomato wedged
• 3 pieces long green peppers
• 2 medium yellow onion wedged
• 6 to 8 cups water
• 1/2 teaspoon ground black pepper
• 2 to 3 tablespoons fish sauce patis

Instructions

• Pour water in a cooking pot. Let boil.
• Add onion and tomato. Let the water- re-boil.
• Put the salmon heads into the pot. Stir.
• Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir.
• Add the long green peppers. Cover and then cook in medium heat for 12 minutes.
• Add okra, ground black pepper, and fish sauce. Stir. cover and cook for 5 minutes.
• Add the mustard leaves. Cover and cook for 3 to 5 minutes.
• Transfer to a serving bowl. Serve.

Rey's version:
Sauté garlic, onion, tomato and miso; 
Add water then bring to a boil; Add tamarind soup mix; 
Add the fish, green finger pepper (siling haba); Cover the pan. Simmer for at least 10 minutes; 
Season with patis or salt; 
Finally, add the mustard leaves and continue cooking for 2~3 minutes.