Cabbage Recipes

Ginisang Repolyo with Chicken

Instructions

• Heat oil in a cooking pot.
• Saute onion and garlic. Once the onion gets soft, add chicken. Cook until color turns light brown.
• Pour ¾ cups water. Let boil.
• Add Knorr Chicken Cube. Cover the pot and continue to cook until the water evaporates.
• Put the oyster sauce and cabbage into the cooking pot. Stir. Saute for 1 minute.
• Add ½ cup water. Stir and cook for 5 minutes.
• Put the bell peppers into the pot. Season with salt and ground black pepper. Continue to cook for 2 minutes.

CABBAGE WITH CHICKEN AND OYSTER SAUCE (Rey’s version)

1.       Pan-fry chicken (cut in serving pieces), then set aside.

2.       Saute ginger, garlic and onion, add the chicken and bell pepper (optional).

3.       Put the oyster sauce (2 x P10 pack) and ground pepper, then cook for 2-3 minutes.

4.       Add water (or chicken stock) and bring to a boil; continue to simmer until the meat becomes tender.

5.       Season with salt. Add 1 tbsp sugar (optional).

6.       Add chicken cube and the cabbage (chopped), then bring to a boil.

7.       Continue to simmer until vegetables are cooked. (optional: put diluted cornstarch to thicken sauce)