Ginisang Monggo

Ginisang Monggo with Dilis

Ingredients

• 1 ¼ cups mung beans soaked in water overnight
• 4 oz. dried anchovies dilis
• 1 piece tomato diced
• 1 piece onion diced
• 4 cloves garlic crushed
• 1 bunch spinach
• ¼ teaspoon ground black pepper
• 1 ½ tablespoons patis fish sauce
• 3 cups water

Instructions

• Heat oil on a pot.
• Saute garlic, onion and tomato.
• Once the onion gets soft, add the dried dilis. Stir and cook for a minute.
• Add the soaked mung beans. Saute for1 to 2 mimutes.
• Pour-in water. Let boil. Cook in low heat until the mung beans gets soft and mushy. Note: you can add more water if needed.
• Sprinkle some ground black pepper and then add fish sauce. Stir.
• Add the spinach. Cook for 3 minutes.
• Transfer to a serving bowl. Serve.