Chicken Curry

Filipino Chicken Curry Recipe

Ingredients

• 2 lbs. chicken cut into serving pieces
• 1 big potato chopped
• 1 tbsp garlic minced
• 3 stalks celery cut into 2 inches length
• 1 medium onion chopped
• 1 small red bell pepper cut into cubes
• 2 tbsp fish sauce
• 1 cup coconut milk
• 2 tbsp curry powder
• 1 thumb ginger cut into strips
• 1 cup water

Instructions

• Pan-fry the potato and set aside
• Pan-fry the chicken and set aside
• In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
• Add the pan-fried chicken, fish sauce, and curry powder (2 tbsp)
• Add water and simmer until the chicken is tender
• Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes
• Add the coconut milk and mix well. Simmer for 5 minutes