Tuna Carbonara Recipe

Ingredients:

• 1 Tbsp butter
• 1 can tuna chunks in oil (184g), drained
• 1 pouch DEL MONTE Carbonara Sauce (200g)
• 3 Tbsp cheddar cheese, grated
• 1 pack DEL MONTE Spaghetti (175g), cooked, reserve 3 Tbsp pasta water

Preparation

1. Sauté tuna in butter. Add DEL MONTE Carbonara Sauce and reserved pasta water. Cover and simmer over low heat for 2 minutes. Add cheese.
2. Pour over cooked DEL MONTE Spaghetti. Top with extra cheese if desired.