Pork and Chicken Adobo

Ingredients

• 1 1/2 lbs pork belly chopped
• 1 1/2 lbs chicken cut into serving pieces
• 4 pieces dried bay leaves
• 2 teaspoons whole peppercorn
• 1 head garlic slightly crushed
• 6 tablespoons vinegar white
• 1/2 cup soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons brown sugar
• 2 cups water
• Salt to taste

Instructions

• Heat oil in a pan
• Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
• Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
• Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
• Add the sugar and stir.
• Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
• Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.