Ingredients
- 1 ½ lbs. ground beef
- 1 medium yellow onion minced
- 4 cloves garlic minced
- 3 to 4 tablespoons olive oil
- 1 14.5 oz. can diced tomato
- ½ cup raisins
- 1 cup beef broth
- ¾ cup Manzanilla olives
- 1 medium baking potato cubed
- 2 medium carrots cubed
- ¾ cup frozen green peas
- Salt and pepper to taste
Instructions
- Heat oil in a cooking pot.
- Saute onion and garlic until the onion becomes soft and translucent.
- Slowly add the ground beef. Cook until it turns light brown.
- Add diced tomato, beef broth, and raisins. Stir and let boil. Cover and cook for 15 minutes.
- Add olives, carrots, potato, and green peas. Stir and cover. Cook for 10 to 12 minutes.
- Season with crushed black pepper and salt. Cook for 3 minutes more.
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