Macaroni and Tuna Casserole Recipe

Ingredients:

• 1 Tbsp butter
• 2 Tbsp garlic, crushed
• 1/4 cup onion, sliced
• 1 can tuna chunks in oil (184g), drained
• 1/2 cup button mushroom, canned, sliced
• 1/4 cup bell pepper, red, diced
• 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
• 1 pack DEL MONTE Elbow Macaroni (200g), cooked
• 1/2 cup cheese spread

Preparation

1. Sauté garlic and onions in butter for 2 minutes. Add tuna, mushrooms, and bell peppers. Sauté for another 3 minutes.
2. Add DEL MONTE Italian Style Spaghetti Sauce. Allow to simmer. Remove from flame and divide sauce into half.
3. Combine DEL MONTE Elbow Macaroni, half of cheese spread, and half of sauce. Pour into serving platter. Top with remaining sauce.
4. Sprinkle with remaining cheese spread. Serve.