Buttered Mixed Vegetables

Buttered Vegetables Recipe

Ingredients

• Snow peas ( sitsaro )
• Carrots, peeled and diced
• Canned corn kernals, well drained
• Sayote, peeled and cube
• Meldted butter ( low – fat, if preferred )
• 2 cloves garlic, sauteed in butter (optional)
• Combined salt and water

(Alternative: 200g pack Marby's Mixed Vegetable Php43.00)

Instructions

1. Put 3 cups of salted water in a saucepan.
2. Boil vegetables separately until tender but crisp, drain.
3. Combine vegetables in a bowl.
4. Coat and toss in butter.
5. Transfer to serving platter.